Ndoc Gjecaj
Sustainability
Petrit Gjecaj, the owner of Ndoc Gjecaj, is married to Lule Gjecaj, and they have three children: two daughters and a son. All their children live and work in Tirana, but love to come home to Theth whenever they can. Due to the isolation of Thethi in wintertime and road blocks by snow Mr and Mrs Gjecaj spend the winter months in Tirana, but as soon as April starts they move back to the area they call home - Thethi.
Their life in Theth is very active since they do everything themselves; they make their own bread, butter extraction, cheese, milk, honey, fruit and vegetables. Seeing that Thethi is a beautiful village the family decided to adapt their house to make it suitable to welcome vacationers. They are looking forward to welcoming you and showing you the traditional hospitality, amazing food, and beautiful surroundings of Theth.
Caring for destination
This accommodation provider has taken action to address one or more issues (whether environmental, social or cultural) which will contribute positively to the long term viability of the destination and hence their site displays a Caring for the destination rating.
Main area of focus in Caring for the Destination:
The hotel focuses on the production of biological food and vegetation.
Detailed description of the Caring for the Destination Initiative:
All food served to the guests is produced by the Gjecaj family. They serve fresh dairy, eggs, crisp vegetables, various ceiling, different types of pie, meat, various fruit juices, honey hives prepared by the family, and much more.
| Accommodation | From |
| Selimaj Guesthouse | EUR 25 |
| Adriatik Guesthouse | |
| Terthorja Guesthouse | EUR 25 |
| Nika Guesthouse | EUR 25 |
| Carku Guesthouse | EUR 25 |
| Luce Shqutaj Guesthouse | |
| Marash Vushaj Guesthouse | |
| Kelmendi Guesthouse | |
| Hotel Kolping | EUR 25 |
| Flamur Nacaj Guesthouse | EUR 5 |
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